WThis is a home-style version of a cocktail found on the seasonal cocktail list. Designed as a large-volume prepared mix which is packed full of essence of a Christmas time, rendering it ideal for hosting a festive gathering. Reserve the remaining cordial to use in breakfast cocktails, sweets, or to make another batch of this cocktail.
The Bikini Cocktail
Makes enough for 10 servings
For the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Drink (makes 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
Making the Cordial: Place all the items inside a pot, heat until it reaches a gentle boil, agitating to dissolve. After that, remove from the burner allowing it to cool down fully. Transfer into an sealable bottle, seal keeping it in the fridge, it can be stored for up to one month.
For the Batch Mix: Pour all the spirits and syrup into a sizeable container, let it rest for 60 minutes, then filter it , ideally through a fine cloth, making it perfectly clear.
To serve: Add 85ml of your premix into your stirring glass filled with ice, gently stirring lightly for a minute to chill. Pour to a cold coupe glass or similar, garnish with some cranberries and complete it with a brief mist of mandarin oil over the drink.
